Fok Ken Chow Mai Fun Beef Chow Fun With Black Bean Sauce

Larn how to prepare a yummy restaurant style homestyle Mai Fun stir fry.

Mei fun (Mai fun) is a popular stir fry noodle in Southern China and Singapore. Usually mei fun is made from rice and h2o without salt. They tin can be quite good in soups and stir fries. There are several types of noodles made from rice and h2o. They share lots of similarities simply popular in unlike region. In western part of China, like Sichuan and Yunnan, we have thicker rice noodles (sometimes also called rice sticks, 米线). Mei fun is much thinner than rice sticks.

When ordering a grub fun, you lot can cull to grub ho fun or chow mei fun. Ho fun is steamed wide rice noodles. You may hear of the famous beef ho fun. The about famous dish using mai fun is Singapore fashion mai fun stir fry.

Ingredients

• 100g sparse rice noodles
• 10 whole shrimp (peeled and deveined)
• ii tablespoons cooking oil
• two eggs, beaten
• ½ cup shredded carrot
• ½ cup shredded red onion
• ane small agglomeration of bean sprouts
• i minor agglomeration of Chinese chive
• ane teaspoon Chinese 5 spice pulverisation
• compression of salt

Stir-fry sauce

• ane tablespoon light soy sauce
• ½ teaspoon saccharide
• 1 teaspoon sesame oil

Instructions

one.Pre-soak the rice noodles for around 20 to 30 minutes until soft and and so drain. (You need to drain the noodles completely, otherwise they can be quite stick when stir-frying).  Slice other ingredients and mix the stir fry sauce in a small bowl.

2. Heat upwards around 1 tablespoon oil in pan and brand a thin omelet. Then shred the egg omelet on your cut board after cooling downward.

3. Rut up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to 20 seconds until aromatic. Transfer shrimp out.

4. Then identify side ingredients including carrot and red onion shreds to fry for another xxx seconds or until they are slightly softened. Place rice noodles in.

5. Add together shredded egg omelet, shrimp, edible bean sprouts and chive sections. Spread common salt and Chinese five spice powder and stir in the sauce. Make quick movements to glaze all the contents with stir fry sauce evenly. Transfer out and serve hot.

The best way to make a grub mai fun is use chopsticks. Pick some of the noodles upwards, shake shake earlier putting downwards. Then repeat the procedure until all the ingredients are well mixed.

• 100 1000 thin rice noodles
• 10 whole shrimp , peeled and deveined
• 2 tbsp. cooking oil
• 2 eggs , beaten
• ½ cup shredded carrot
• ½ loving cup shredded red onion
• one minor bunch of edible bean sprouts
• ane small agglomeration of Chinese chive
• ane tsp. Chinese 5 spice powder
• pinch of table salt

• Pre-soak the rice noodles for around 20 to thirty minutes until soft and so drain. Slice other ingredients and mix the stir fry sauce in a small basin.

• Rut up effectually 1 tablespoon oil in pan and make a thin omelet. And so shred the egg omelet on your cutting board after cooling downwards.

• Heat up around 1 tablespoon oil in wok over medium fire. Add shrimp to fry for around 10 to twenty seconds until aromatic. Transfer shrimp out. Then place side ingredients including carrot and cherry onion shreds to fry for some other 30 seconds or until they are slightly softened.

• Slow down your rut and add together Mai Fun in. Add shredded egg omelet, shrimp, bean sprouts and chive sections. Spread salt and Chinese five spice pulverization and stir in the sauce. Brand quick movements to coat all the contents with stir fry sauce evenly. Transfer out and serve hot.

To avoid the noodles from sticky, yous need to keep medium to slow burn down after adding the noodles.

Calories: 494 kcal | Carbohydrates: 52 g | Protein: 18 chiliad | Fat: 23 one thousand | Saturated Fat: iii g | Cholesterol: 286 mg | Sodium: 909 mg | Potassium: 297 mg | Fiber: 2 m | Sugar: 4 g | Vitamin A: 5835 IU | Vitamin C: nine.9 mg | Calcium: 131 mg | Iron: 3.three mg

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Source: https://www.chinasichuanfood.com/homestyle-mai-fun/

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